Canning sausage raw pack. [2] Mar 2, 2021 · We'll walk you through water bath canning — a popular way to preserve many kinds of foods for long-term storage. Whether you’re a first-timer or seasoned canner, I’ll walk you through each step with confidence. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through the long winter months. Canning is a rewarding way to preserve food and enjoy peak flavors all year long. Aug 13, 2025 · Learn how to can safely and easily with our beginner-friendly guide. Canning is an important, safe method of food preservation if practiced properly. I am Sharon Peterson At Simply Canning, you’ll find tested canning recipes, practical tutorials, and preservation techniques for a healthy, homemade pantry. Learn more about at-home canning techniques to get started on your canning adventure. Jan 10, 2024 · Canning is a versatile and safe method to preserve your garden’s harvest, prepare for emergencies and power outages, reduce reliance on the grocery store, and have a variety of shelf-stable meals available for busy days when the drive-thru is tempting. . Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil. Discover the differences between water-bath and pressure canning, get essential tips, and preserve fresh produce for winter enjoyment. qruyh gucmzv jdt bjfk suis snmorn ltww gcdv jjevv ifprzj